Watermelon Kebabs

These are refreshing and delicious. The heat brings out the sweetness of the melon.

You’ll need four to six skewers. If you are using wooden ones, be sure to soak them in water for a couple of hours.

4 cups of watermelon cut into 1 1/2 to 2 inch cubes (about half of a sugar-baby watermelon)
1 tablespoon olive oil
1 tablespoon rice vinegar
Salt and pepper to taste


  • Prepare grill for high heat.
  • In a large bowl, toss watermelon cubes with all ingredients.
  • Skewer the watermelon cubes.
  • Oil cooking grate, using tongs and a wad of oiled paper towels. Set kebabs on grate and grill covered. Cook for four to five minutes, turning once.

Serves four to six.